Apricot Squash is a beautiful, long-lasting fruit that is perfect for baking, preserving, and eating. The flesh is a bright orange color and the skin is a deep yellow color. The skin is thin and edible, but the flesh is firm and a little bit tough. The flavor is sweet and rich with hints of apricot. Apricot Squash is a versatile fruit that can be eaten raw, used in baked goods, or turned into a delicious jam.