The essence of Japanese culture is celebrated in the delicate taste of green tea. Unlike most other teas, green tea is made from unfermented leaves, which are heated and steamed to extract their flavor. The result is a mild, grassy flavor with a fresh aroma. Steep for one minute for a delicate taste, or three minutes for a stronger flavor. Brewing Instructions: -Use about 1 teaspoon of tea per cup -Pour boiling water over the tea leaves -Steep for 1-3 minutes depending on desired strength -Remove tea leaves before serving