Mandua Flour is a gluten-free, all-purpose flour made from milled sorghum. Mandua Flour is a versatile and healthy alternative to wheat flour. Mandua Flour is free of gluten, which is the protein found in wheat that is often a trigger for celiac disease and gluten intolerance. This flour is a good source of protein, dietary fiber, iron, and zinc. The lack of gluten also means that this flour can be used in baking for people with gluten allergies or sensitivities.
Mandua Flour is perfect for any dish that calls for flour. From pie crusts to pasta to biscuits, this flour will work in any recipe.